Cloudsmoker
is one Smokin' Farker
- Joined
- Oct 30, 2011
- Location
- Dallas, TX
Two large church cooks coming up. Got a plan for the meats, but may need to purchase the sides: potatoe salad, slaw, etc. Appreciate your recommendations.
What meats do you plan to use?
I am a chef at a large baptist church and our members would be expecting the southern basics. Just like you said potato salad, cole slaw, baked beans, Texas toast, banana pudding. Have you done ribs before for a large crowd? It's not easy and will take a lot.