help: how to identify cherry, apple, pear wood

[colonel00]

Sweet! Gonna give it a whirl tomorrow on some wings and maybe a chuckie

Nobody else mentioned this so I will. How fresh is the wood? While some people don't mind smoking with green wood, it is often preferred to let it dry out. When it is dry it will make a distinctive "clack". For instance, get two pieces of scrap lumber and clap them together. You can almost hear the dryness instead of a thud. If you do use it and it is green, you might want to let it burn and test the odor before putting food on.

 

[NorthwestBBQ]

Eucalyptus...mmmm...tastey! :razz:

 

[rg02]

Ok had a chance to take more pics and cut some of it up:

 

[rg02]

Does the above pics help anyone identify what I have?

 

[cliffcarter]

Does the above pics help anyone identify what I have?

Apple and 1 piece of cherry in pic 7.