Our local fair is having a Backyard BBQ Competition with 3 categories
1. Chicken - any type
2. Beef steak - must be a ribeye
3. Pork ribs - baby backs or spares
This is the schedule for the day.
Thanks in advance for you comments!
1. Chicken - any type
2. Beef steak - must be a ribeye
3. Pork ribs - baby backs or spares
This is the schedule for the day.
- Meat inspection - 9 - 9:30 AM
- Chicken judged - 4 PM
- Steak judged - 4:30 PM
- Ribs judged - 5 PM
- What kind of chicken would you cook?
- Baby backs or spares?
- How do you do the most visually appealing competition box?
Thanks in advance for you comments!