MrDsmoker
Knows what a fatty is.
- Joined
- Jul 7, 2013
- Location
- Rhode Island
Ok so I've been BBQing for a couple years and am confident in my skills so I'm at the point of what's next. I'm currently cooking on wsm's but I know I want to upgrade smokers (don't we all). The only way I can really justify buying a big smoker is to use to make some money. I've decided that I want to do some farmers markets and other vending however I don't know what cooker to invest in. The two options are LSG standard with a few options or the Lang 84 deluxe. I know I know... Two totally different smokers. One is set it and forget it while the other requires some baby sitting. I think the LSG has great capacity for vending and will be a great cooker for a beginning vender. The Lang has pretty much equal capacity however it can do what I really want to do which is whole hogs! So I'm wrestling back and forth with getting the LSG, making money and save up for my big hog cooker or just go with the Lang find a wood supplier and wing it. What do you guys think?!