benuski
Well-known member
Hi all!
I am from Richmond, VA, and I started my BBQ experience with east Carolina vinegar based sauces when I was in grad school. I started my smoking experience with a Coleman electric smoker that I smoked a couple of pork butts on and then sold it when I moved to an apartment that wouldn't allow it. When we bought our house, I got a Weber Kettle, and after experimenting with snake style smoking I got a Slow N Sear to go low and slow, primarily with pork butts. I've had a lot of fun with that, and will continue to smoke and grill that way, but I've also just bought a Pit Barrel Junior, so I'm excited to see what I can do with that.
Thanks for this site!
I am from Richmond, VA, and I started my BBQ experience with east Carolina vinegar based sauces when I was in grad school. I started my smoking experience with a Coleman electric smoker that I smoked a couple of pork butts on and then sold it when I moved to an apartment that wouldn't allow it. When we bought our house, I got a Weber Kettle, and after experimenting with snake style smoking I got a Slow N Sear to go low and slow, primarily with pork butts. I've had a lot of fun with that, and will continue to smoke and grill that way, but I've also just bought a Pit Barrel Junior, so I'm excited to see what I can do with that.
Thanks for this site!