Hello from New Hampshire

[BoneDaddy's]

Hello All,

I just wanted to introduce myself. I love to BBQ and I currently have 1 Large Egg and a good size Vermont Castings gasser (don't reall y use it). Love using the Stoker from Rock's for those long brisket and pulled port cooks in the winter months!

Just did the NH Rockin Ribfest and placed 4th in pulled pork and deadlast in chicken. I have a ton to learn and this board is the place to find the answers!

Frank

 

[HeSmellsLikeSmoke]

Welcome Neighbor. Glad you decided to join in on the fun.

 

[Westexbbq]

Welcome to the camp,
Frank.
Enjoy.

 

[MrSmoker]

Welcome Brother.

 

[brdbbq]

Howdy from Derry

 

[Rookie'48]

Welcome to our crazy little club house!

 

[BBQ Bandit]

Welcome to the BBQ madness!

 

[Bacon]

Welcome!

 

[FatBellyBBQ]

Welcome next door neighbor

 

[Big George's BBQ]

Welcome This is a Great Place

 

[Frank Sacco]

Welcome aboard!!

 

[udoughguy]

Welcome to the Brethren.

 

[EatonHoggBBQ]

Hi Frank and welcome to the #1 rated BBQ info website in the world.

 

[TNTdancergirl]

Welcome to our crazy club house!!!

 

[Divemaster]

Welcome to the addiction... Remember, there is no 12 step program for us!!!

 

[rschmidty6]

Welcome and Enjoy!

 

[VGuilford]

Welcome

 

[pbc223]

Hi from Springfield, what is the next local comp in the area?

 

[kunzbrew&bbq]

Hello Frank, I work with Alan P. See you around.

Mike

 

[Bbq Bubba]

Welcome to the jungle!