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DirtbagRob
Guest
Hello fellow outdoor chefs! I found the site about a week ago and joined immediately, this place is great with tons of great info. I've been cooking bbq for about 5 yrs (I'd thrown steaks and burgers on a gas grill before that, but nothing more) and everytime I think, "hey, I'm pretty good at this" something comes up that makes me realize I'm still very much a noob. All I have is a 18.5" Weber kettle. Its a little bit labor intensive, but I really enjoy smoking meat on it. I'm planning on buying or building a smoker in the next few months so I can retire the weber to burger, dog, and veggie duty. I'm looking forward to using everyones expertise and advise to take my cooking to the next level.
