THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Status
Not open for further replies.
D

discit

Guest
My name is Nevin Montano and I am new to the Brethren - and learning my way around.
I accidentally ran across the Brethren with all of the disc cooking questions as shown through google.
Looks like some great discussion here. Looking forward to learning more and even sharing some info.
 
Last edited by a moderator:
Status
Not open for further replies.
Back
Top