W
wishinfishin
Guest
Anyone used it? Any complaints, suggestions, bewares...etc. Just bought some the other day and have not had a chance to put to work yet. Thinking about doin some spares this weekend.
BBQchef33 said:i use it alot, but find it salty by itself, so i cut it with about 30-50% turbinado or brown sugar, depending on what im doing.
use it mostly on birds and pigs, dont care for it on beef.
Need some more rub there tk?:mrgreen:tommykendall said:I have a little left from the gallon I bought. Used it almost exclusively on brisket. I like it but now I have a bunch of other rubs I need to try.
Just the opposite here. Not so great on chicken and ribs. Love it on brisket and pork steaks.BBQchef33 said:use it mostly on birds and pigs, dont care for it on beef.
smokincracker said:I never use it!!!!!!!????????
Merl said:Head Country products are excellent. [SNIP]
The best part about Head Country is that is will complement your type of cooking. Experiment and have fun.[SNIP]