Hub
Full Fledged Farker
- Joined
- Sep 1, 2010
- Location
- Lincolnt...
This thread gave me an idea and I tried it on some chicken last night -- I mixed up 50% Head Country and 50% Blues Hog and added just a dash of EVOO. It came out with a nice "nip" to it and glazed beautifully at the end of the cook.