Adubree86
Full Fledged Farker
Well I'm having a heck of a time picking a cooker. Right now I'm torn between a 24x42 shirley with a 3 shelf warmer or a 24x24 lone star grillz vert offset. If I cook in both the chamber and the warmer of the Shirley I'll have 2512 sqin of cooking space and could do butts without removing racks. If I go with the lonestar I'll have 3456 sqin of cooking space but if I do butts then I'll have to remove every other rack and be down to 1728 sqin of cooking space.
My Pros on the Shirley
1) I like reverse flow
2) Can cook large quantities without removing grates
3) Can cook in only the warmer to reduce fuel consumption on smaller cooks
4) Very even heat distribution
My Cons on the Shirley
1) More expensive than the Lonestar
My Pros on the Lonestar
1) Can hold more if not doing the butts.
2) Smaller footprint
3) Price
My Cons on the Lonestar
1) Larger temp variance from bottom to top
2) May use more fuel on smaller cooks than cooking in just the warmer of the shirley .
I've talked to both Paul and Chris. Both excellent guys with a wealth of knowledge on smoking and their products.
My Pros on the Shirley
1) I like reverse flow
2) Can cook large quantities without removing grates
3) Can cook in only the warmer to reduce fuel consumption on smaller cooks
4) Very even heat distribution
My Cons on the Shirley
1) More expensive than the Lonestar
My Pros on the Lonestar
1) Can hold more if not doing the butts.
2) Smaller footprint
3) Price
My Cons on the Lonestar
1) Larger temp variance from bottom to top
2) May use more fuel on smaller cooks than cooking in just the warmer of the shirley .
I've talked to both Paul and Chris. Both excellent guys with a wealth of knowledge on smoking and their products.