RevZiLLa
is One Chatty Farker
- Joined
- Jul 2, 2007
- Location
- Richmond, VA
These are really just boneless pork butt cut into strips. I was thinking 2 x 2 x 12 strips coated in rub and smoked at 225* would take about 2 - 2 1/2 hours and have an awesome smoke ring. When I do pork tenderloin of similar dimensions, it takes 90 min at 250* to get to an internal of 145*. (overcooking it makes it dry)
Anyway, this could either be a shortcut to pulled BBQ at 195* or a rub and pork fat infused morsel at 185*....or a dry piece of leather jerky.
Advice?
Anyway, this could either be a shortcut to pulled BBQ at 195* or a rub and pork fat infused morsel at 185*....or a dry piece of leather jerky.
Advice?