Sweet Breathe BBQ
Knows what a fatty is.
- Joined
- Mar 24, 2010
- Location
- South Burlington, VT
Harpoon is coming up and I was reviewing the grilling categories for Sunday and for chicken wings, sausage, and shrimp it says "Details to be given at a later date"...any idea when that later date is? Hopefully soon because the competition is only a couple weeks away.
I am specifically interested in details regarding sausage. Is this just a standard sausage in a casing, or a fatty etc? Any insight would be greatly appreciated.
I am specifically interested in details regarding sausage. Is this just a standard sausage in a casing, or a fatty etc? Any insight would be greatly appreciated.