"Happy Phriday Pharkers,what's Smoking this Weekend?"

[gtr]

Working my way through some sausage that Phrognot brought a Phew weeks ago. Polish on the menu this weekend. Sauteed onions will be involved oPh course and some hatch peppers may Phind their way into the mix.

Happy weekend to Phu and crew and all y'all Pharkers!

 

[Get’n Smokey]

Happy Sunny Saturday

Phajitas with charro beans

Tiki bar live phire chiminia time people

 

[snadamo]

Ribs not in the cards; steaks are the substitute…and that’s OKAY by me.

 

[Get’n Smokey]

Live fire just feels like home y’all

:hungry:

 

[LloydQ]

2 chickens, halved then brined all day, over hot coals on the 26" Weber. Mopped with some vinegar based sauce. Chicken it old school.

 

[Al Czervik]

About to Phire up the oval Phor a down home basic pork shoulder injected with a mix of local apple cider, brown sugar, water, woosty and rub. Will top it oPh with another rub, toss it on with backyard maple chunks Phor smoke cruising about 250F at around 6 AM and let the magic take over Phrom there...

Enjoy the rest oPh your weekend!

 

[Get’n Smokey]

It’s AllDayFunDay Cowboy Football Sunday

Secret chateaubriand for Miss Smokey

trimming the tenderloin in a few mins :whoo:

Couple of smoked burgers for mooooody Monday

 

[frognot]

Providing pulled pork and pulled chicken for a wedding rehearsal dinner in Tennessee next Friday. Finished the last pork butt and chicken yesterday and it's processed and vac packed.

 

[LYU370]

Some Nashville hot chook sammiches...

 

[larry4406]

Got some STL ribs going…

 

[Get’n Smokey]

:hungry: