NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Since JD is in Italy I'm going to say, "Happy friday farkers...what's smoking this weekend?"
I’m working some ABT’s and country ribs. Couldn’t think of anything better on cold rainy night. Not sure if the pictures are going to work.
A new egg
Grill Dome.
Just threw a butt and 2 briskets on the stick burner... will put on ribs early in the morning. chillin with a brewski
Just some steel with the Lincoln Mig.
will be watching the neighbor handle his first ever by my self brisket. he is doing it on a wsm 18 1/2. so of course ol' stickhead me won't be of much use to him. lol
maybe i'll throw together a quick fattie. thinking of hatch green chile with some onion and cream cheese and maybe a lil provolone cheese on top of that. and wrapping the sausage with a bit o bacon.
yeah thats what i'll do.
I reckon I'll be fixin to make some that pig candy...em ha
Chicken-Beef. Stuffed some chix breasts with cheese and greens, wrapped in bacon and put on the Weber. Pork wasn't dry like the pic shows, it was very nice. Threw on some burgers topped with cheese and enjoyed a really ease cook on Friday night. My bride of almost 25 years made some cheesy taters just to die for. Life is Good!!
Just goofin' with some brewskis tonight. Gonna prep up a CAB & a coupla full racks of Dino bones for cooking this weekend.
I have 4 butts and a brisket on....need everything to be done by about 5am for a 4 hour trip to the mountains for a family reunion.
I'll be smoking up a 7 pound butt and a whole chicken Sunday. The Out-laws are coming into town Monday, and then I'll be doing some ABT's and chicken legs. I plan to make Brunswick Stew with the leftover pulled pork and whole chicken later in the week. The FIL just bought a Bubba Keg. I'll show him what an $80 UDS can do!!