33-degrees-of-barbeque menu for this weekend:
(because it's only supposed to be 33 degrees tomorrow for our 'Q)
2 boneless butts
2 racks of spares
2 racks of babybacks
24 boneless chicken thighs
2 meatloafs, which will be sliced and grilled off as burger substitutes
24 veggie-style ABT's (wrapped in zucchini, stuffed with a carmelized onion, roasted red pepper, black olive and roasted garlic relish)
Will also be doing a box of 1/4 lb dogs, potato salad, pasta salad, slaw, beans, and apple fritters.