Making a brisket for my sister's birthday. One for today and one for later, will most likely be turning the second one into corned beef for St Patty's.
Simple salt and pepper rub. Trimmed it a little thin in one spot.
It's a pleasant 3 degrees out but we have a slight breeze to drop it below zero. Ugh, this winter has been nasty.
Had to re-shovel the path to the smoker. Ahh, the things we do for BBQ.
I'll post more as the day and the cook progresses.
Simple salt and pepper rub. Trimmed it a little thin in one spot.
It's a pleasant 3 degrees out but we have a slight breeze to drop it below zero. Ugh, this winter has been nasty.
Had to re-shovel the path to the smoker. Ahh, the things we do for BBQ.
I'll post more as the day and the cook progresses.