NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Hey, it's been a long time since I posted. Lately, I have been hanging ribs in my 18" WSM with a Hunsaker Rib Hanger. I just rub them and hang them. I put the sauce on after I remove them from the cooker. They really come out great.
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