Yakfishingfool
Babbling Farker
- Joined
- Oct 1, 2005
- Location
- Shokan...
OK folks, need a little help. I am cooking 15-18 racks of ribs for a neighbor. The event will be occuring about 6 hours after I smoke the ribs. The wuestion is how to get them there for their use. They have an industrial kitchen for reheating, etc. So my questions:
1. I am cooking 3-2-1. Should I a) pull at the 5 hour mark and put in coolers until party time for reheating? B) should I pull at one hour and get as cold as fast as I can? then send for reheating or should I try and carry the ribs temp wise til the party? Scott
1. I am cooking 3-2-1. Should I a) pull at the 5 hour mark and put in coolers until party time for reheating? B) should I pull at one hour and get as cold as fast as I can? then send for reheating or should I try and carry the ribs temp wise til the party? Scott