TALEG8R BBQ
Knows what a fatty is.
- Joined
- Feb 7, 2008
- Location
- Waukee, IA
I need advise on a ham - type, size (6 people) & cooking time/temps. Thanks if advance!
Curious, why not score before putting on the smoker? I figured this would create more surface area for the smoke and glaze.
What do you use for the glaze, 'Dog? I ordered a whole Boar's Head ham from Greg and I am picking it up later. I haven't decided how I'm cooking it (except in one of the Eggs. That's a given :-D). I thought about something exotic, like a mango-honey glaze just for fun.
Gotta love the double smoked ham. I have tried Dr. Chicken's recipe and found it to be a lot of work basting the outside and then removing the rind. Didn't make sense to me. Dog your way sounds pretty darn easy and interesting.
Anybod ever try a Georgia Hot Ham?