Mike in Roseville
Babbling Farker
Hey guys,
I have a couple of fully cooked Kirkland master carve hams (in cryos) that have been hanging out in the back of my garage fridge for a few months. I knew the use by/freeze by was in mid November so I had planned to do them for Thanksgiving.
Well, I forgot to freeze them. :doh:
Just checked the date on them and it's Use By/Freeze By Nov 13...13 days ago.
They look fine, but wondering how I should play this?
Is the Use By/Freeze By a hard fast rule for fully cooked ham? Some people say 2 weeks past that date and you're ok.
Thoughts?
I have a couple of fully cooked Kirkland master carve hams (in cryos) that have been hanging out in the back of my garage fridge for a few months. I knew the use by/freeze by was in mid November so I had planned to do them for Thanksgiving.
Well, I forgot to freeze them. :doh:
Just checked the date on them and it's Use By/Freeze By Nov 13...13 days ago.
They look fine, but wondering how I should play this?
Is the Use By/Freeze By a hard fast rule for fully cooked ham? Some people say 2 weeks past that date and you're ok.
Thoughts?