Brewmaster
is Blowin Smoke!
- Joined
- Jul 5, 2007
- Location
- St. Louis
Trying something new here.
four sheets for a base
a little ham
then the cheese (feta and goat) with a little spinach
then some more phyllo
Then more ham......you get the idea....
Five sheets on top
On to the smoker at 350
Finished product to come..........
four sheets for a base
a little ham
then the cheese (feta and goat) with a little spinach
then some more phyllo
Then more ham......you get the idea....
Five sheets on top
On to the smoker at 350
Finished product to come..........