Half Ton Of Meat

[Jason TQ]

My max is around 350 lbs. 1000 in a non-commercial setting is impressive.

Ya I've done 500 and just the meat it isn't awful and at the restaurant 1000 wasn't crazy, but you have all that equipment, huge sinks to clean and organize and also be out of the elements. 1000lbs is a good bit.

Will be interesting to see how it all finishes if in stages. When mine is full the bottom is a lot cooler than the middle/top. 50-60 degrees cooler.

 

[CT-Mike]

Ya I've done 500 and just the meat it isn't awful and at the restaurant 1000 wasn't crazy, but you have all that equipment, huge sinks to clean and organize and also be out of the elements. 1000lbs is a good bit.

Will be interesting to see how it all finishes if in stages. When mine is full the bottom is a lot cooler than the middle/top. 50-60 degrees cooler.

Just got home, may have more pics in a couple days. As food on the top racks finished, it was placed into warming ovens. The food on the lower racks was then moved up.

 

[Jason TQ]

Just got home, may have more pics in a couple days. As food on the top racks finished, it was placed into warming ovens. The food on the lower racks was then moved up.

Cool. Ya pretty much what we do or plan on short cook meats on the bottom. Congrats! Finishing cooks like that are always fun.

 

[cats49er]

No matter how you cut it ,that's a lot of work.:clap2:

 

[CT-Mike]

No matter how you cut it ,that's a lot of work.:clap2:

It was definitely a lot of work, 20,600 steps according to my watch.

 

[Titch]

That’s one big effort mate

 

[Vicar]

Well done.

 

[nmeyer414]

Awesome, can't wait to see pics

 

[CT-Mike]

Found a couple more photos. Will get more from the company photog next week. The sheet pans in the second photo were to catch the grease that was just running out past the door. It would then get dumped into a 30 gal barrel.

 

[CT-Mike]

Looking over the RD receipt we actually did 1,136 lbs of protein.

 

[Hotch]

Nicely done sir! :mrgreen:

:thumb:

 

[Big George's BBQ]

Impressive There were a lot of very happy people there :thumb:

 

[Jason TQ]

So awesome

 

[70monte]

Wow, that is impressive. I can't imagine trying to cook for that many people. I would be stressed. Good Job.

 

[Sol00]

Oh My! ; )

 

[m-fine]

Any leftovers? :-D