B
bigracksbbq
Guest
Bought a medium size big egg with bbq guru temp control. Had lackluster results with chicken at recent comps with one of the other guys doing them, so decided id give it a shot myself.
Never used a big green egg, will be firing it up daily for next 10 days before next comp. Any temp suggestions for half chicken, 350, 375, 400?
I of course, brine, inject, and have a decent flavor profile.
Never used a big green egg, will be firing it up daily for next 10 days before next comp. Any temp suggestions for half chicken, 350, 375, 400?
I of course, brine, inject, and have a decent flavor profile.