Boudreaux
Knows what a fatty is.
- Joined
- Dec 29, 2012
- Location
- Church Point, LA
I will be experiencing my very first Boston Butt on my 22" WSM. I cut the butt in half so it will not take some 12-14 hours to cook. But, I have no idea how long it will take.
I will be using my BBQ Guru Digiq on the WSM (minion method) and hope to experience a cook temp of 230* throughout the cook.
Any idea what time frame I will be faced with if I start at about 9 AM with ambient temps of about 60* outside....???
I will be using my BBQ Guru Digiq on the WSM (minion method) and hope to experience a cook temp of 230* throughout the cook.
Any idea what time frame I will be faced with if I start at about 9 AM with ambient temps of about 60* outside....???