half a thigh

[RobKC]

All 24 thighs I trimmed for last week already had a knuckle removed, uh broken off. It took me 2 hrs to make sure there were no fragments lodged in the meat. I don't like the mini-thigh look so I try to keep the pieces as large and natural looking as possible.

 

[G$]

Yes,
I am saying that all six entries that I judged had used this technique. That is why it struck me as something to inquire about. keith

Wow, thanks for the input Keith.

 

[KnucklHed BBQ]

Why cant farkers just let chicken look like chicken???? swear to God, there ain't a thing that won't be tried... might as well put friggin nuggets in the farkin box.

Edit: might as well make 'em dinosaur shaped while you're at it.

Edit x 2: Farkers.

 

[Coz]

All 24 thighs I trimmed for last week already had a knuckle removed, uh broken off. It took me 2 hrs to make sure there were no fragments lodged in the meat. I don't like the mini-thigh look so I try to keep the pieces as large and natural looking as possible.

Smart Chicken?

 

[RobKC]

Smart Chicken?

You are correct sir.

 

[Balls Casten]

we've been trying to form them to look like ribs.

Why cant farkers just let chicken look like chicken???? swear to God, there ain't a thing that won't be tried... might as well put friggin nuggets in the farkin box.

Edit: might as well make 'em dinosaur shaped while you're at it.

Edit x 2: Farkers.