Guns beer and bbq

mikemci

Babbling Farker
Joined
Apr 19, 2013
Location
Live...
My favorite things!

Going to the gun club tomorrow ( working up a load for the .300 mag.). Made some buttermilk biscuits, smoked a fatty and bacon wrapped chicken legs. Will have biscuits and fatty for breakfast at the range, then legs and homebrews after we're done.

Lit up the UDS.

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Got everything ready.

[URL=http://s1351.photobucket.com/user/mikemci/media/Mobile%20Uploads/20140405_155637_zps6ca28d52.jpg.html]
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Done.

[URL=http://s1351.photobucket.com/user/mikemci/media/Mobile%20Uploads/20140405_175336_zpsbde3a8e7.jpg.html]
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Thanks for looking!:-D
 
My favorite things!

Going to the gun club tomorrow ( working up a load for the .300 mag.). Made some buttermilk biscuits, smoked a fatty and bacon wrapped chicken legs. Will have biscuits and fatty for breakfast at the range, then legs and homebrews after we're done.

Lit up the UDS.



Got everything ready.



Done.



Thanks for looking!:-D

Please triple wash your hands and face before eating that fine food. Gotta loose that lead dust so it is not ingested. Old hunters safety instructors trick. :thumb:
 
Of course he ment Bacon Wrapped Chicken Breasts!

Great combo - some of favorite things also!
 
Last edited:
When you built that uds, did you use the 300 mag to put the exhaust holes in the lid? Looks about the right size. Nice Texas squirrel gun by the way. :heh:

Blessings, :pray:
Omar
 
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