Guardian griller

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Strike BBQ

Knows what a fatty is.
Joined
Mar 16, 2010
Location
Odenton, MD
Hello, My name is Tim and I come to you from the Coast Guard (approaching 27 years active duty). I am an avid griller & bbqer. At times I can be obsessive in learning new techniques, trying new rubs, sauces and gadgets. I have compulsively bought BBQ accessories for the last 15 years.
I currently grill on a Weber Summit Gold and a Bubba Keg. I am in the process of retiring a GOSM.
I always have BBQ envy when it comes to wanting bigger & better equipment.
I am that guy that is at the grill at every cook out. I also get lots of request for pork but, ribs, abt's, turkey and brisket.
I am currently living on the FLA panhandle, but getting transferred to Washington, DC this summer.
 
First of all, thank you for your service.

Now, welcome to the addiction... Remember, there is no 12 step program for us!!!
 
Welcome aboard Tim and thank you for your service to our country.
 
Thank you for your kind welcomes and it is an honor to serve.
I learned so much just going through the Roadmaps. I am awed by the caliber of cooks here. Just last night I did some simple Fatty's as happy hour snacks for a gathering of about 10 people. The way they gobbled them down, you'd think I made filet.
It was my first time trying it, I don't remember if I even heard of them before.
 
Hi Tim. Welcome to the Brethren. Thank you for your service to our country. This a great place to learn, practice and play with ideas.
 
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