pmbasile06
Found some matches.
- Joined
- Jul 12, 2016
- Location
- Chicago, IL
So I got a dehydrator for Christmas and wanted to try out making ground beef jerky with a jerky gun. A lot of the recipes I have been seeing call for liquid smoke. I say screw liquid smoke, I'll use real smoke! Does anybody have a recipe that starts the jerky strips in the smoker and then transfers them to the dehydrator?
Also, do I shoot the strips right onto the smoker grates? I feel like they will want to fall apart from not being supported enough. Is there a better grate or tray I should be using? I was thinking of using a cookie sheet and then flipping the strips halfway through to dry out the bottoms and get smoke on both sides.
Just curious if anybody has combined the smoker with a dehydrator. Would appreciate any suggestions or recipes. Thanks!
Also, do I shoot the strips right onto the smoker grates? I feel like they will want to fall apart from not being supported enough. Is there a better grate or tray I should be using? I was thinking of using a cookie sheet and then flipping the strips halfway through to dry out the bottoms and get smoke on both sides.
Just curious if anybody has combined the smoker with a dehydrator. Would appreciate any suggestions or recipes. Thanks!