igolf2
is one Smokin' Farker
- Joined
- Dec 14, 2008
- Location
- Huntsburg, Ohio
Saw this on Yahoo food.
Wrong Ways to Grill From Adam Perry Lang
" Adam Perry Lang, a remarkable chef and grill master"
"Not Soaking Wood Chips: Often, the wood you're using will be too dry, which won't release that beautiful smolder. The water slows down the burn because the water has to cook off before the wood around it ignites. While this is happening, you get just the right amount of smoke. "
Hmmmmm...maybe I am doing it wrong:biggrin: - steam and creosote....yum
Wrong Ways to Grill From Adam Perry Lang
" Adam Perry Lang, a remarkable chef and grill master"
"Not Soaking Wood Chips: Often, the wood you're using will be too dry, which won't release that beautiful smolder. The water slows down the burn because the water has to cook off before the wood around it ignites. While this is happening, you get just the right amount of smoke. "
Hmmmmm...maybe I am doing it wrong:biggrin: - steam and creosote....yum