THE BBQ BRETHREN FORUMS

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Grilling Contest Items

  • Steak

    Votes: 19 52.8%
  • Wings

    Votes: 15 41.7%
  • Fish Steak

    Votes: 12 33.3%
  • Sausage

    Votes: 10 27.8%
  • Burgers

    Votes: 11 30.6%
  • Pizza

    Votes: 11 30.6%
  • Pork Chop

    Votes: 9 25.0%
  • Pork Tenderloin

    Votes: 7 19.4%
  • Lamb

    Votes: 4 11.1%
  • Veggies

    Votes: 4 11.1%
  • Turkey

    Votes: 4 11.1%
  • Shrimp

    Votes: 12 33.3%
  • Clams

    Votes: 5 13.9%
  • Fruit

    Votes: 5 13.9%
  • Dessert – Open

    Votes: 10 27.8%
  • Iron Chef

    Votes: 15 41.7%

  • Total voters
    36
  • Poll closed .
I am not a fan of sausage... I think its too wide open... ends up sort of being "Meat" rather than a specific type of sausage. NEBS has an event with Fattie as a category... I like this... I thin it narrows things down with allowing some wiggle room for teams to be creative.

The pizza category is actually great, lots of awesome pizza done in smokers and on webers... etc. People always talk about the "famous woodfired pizza place" they go to... this is the same thing. It is grilling, very careful timing actually... I think you could argue that pizza not cooked in this environment is not authentic... but that's a disscusion for pizzabrethern.com
 
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