Grillin' On Da Bay 4/4

uh-oh... Team Agave? You're putting the 'band' back together for this one?
painful... very painful.
 
Also, remember the chili contest is free to enter whether you do the griller or not.

As of March 26

Smoke In Da Eye - Defending Champion!
Purple Turtle Caterers - Returning Champions from the first Grillin' On The Bay.
Beer Belly Porkers
iQue featuring Andy O. C. Husbands of the award winning Tremont647
Ribs Within
Smokey Mikes
Fire Fish
Bay Burners
King's County BBQ Truck
Josh Ozersky of the Feedbag formerly of Grub Street with Robbie Richter, former Pitmaster of Hill Country
Moose's Mayhem
Atom's Ribs featuring Matt Fisher, former Pitmaster of Wildwood BBQ NYC
Team Agave featuring Dave Petey Peterson who made quite an impression the 2 years he repped the contest. :mrgreen:
Ma's Cue Crew
Transformer BBQ
Smoke on the Water featuring Eric "mr bobo" Johnson of La Frieda "black Label Meats"
Fuhgedabouttit
Wildwood BBQ NYC -- Featuring Big Lou Elrose, formerly of Hill Country BBQ
Pearl Lee Q's
RB's BBQ
Eat A doughnut

They can still fit a few more teams in. Max is @ 24. Getting close. ALSO Still looking for more judges/table captains....so, if you were on the fence, come on out. Anyone who's been to this event knows that it is always a fun time.
 
One week out and I'm getting excited for Brooklyn!
NEW YORK CITY!!!
ALWAYS a good time!
 
lunchlady said:
One week out and I'm getting excited for Brooklyn!
NEW YORK CITY!!!
ALWAYS a good time!
Click to expand...

You're coming too, Michelle?!!! All these great folks coming down from all over the northeast, maybe we should plan a dinner, drinks, or something after the grilling thing ends?
 
Last edited by a moderator:
Early forecast for Saturday is low 60s, partly sunny! Fingers crossed....

Saturday, Apr 4
03.gif

High: 63 °F RealFeel®: 56 °F
Breezy with partial sunshine
 
Were probably goimg to sit this one out and give someone else a chance
 
This just in from the Grillin' on the Bay team:

We've just added a new competition to the day, The RUB Rapid Fire Challenge sponsored by Pat La Frieda Meats and RUB BBQ NYC.

Grand Prize $100
2nd Place $75
Third Place $25.

Trophies will be awarded in 1st through 3rd.

Here's how it's gonna work...


  • At the Chef's Choice turn in at 2:15 teams who wish to compete in the RUB Rapid Fire Challenge will be given the secret ingredient for competition.
  • You will also be given a new 9 x 9 Styrofoam tray for entry.
  • You will have 45 minutes to prepare your submission. What you do with it is up to you.
  • There are no rules for garnish, presentation etc. Make whatever you like as long you highlight the secret ingredient.
  • Make sure there are at least 3 pieces of the secret ingredient in the box for the judges to sample.
  • Judging will take place at 3:00 pm for the first 10 teams who enter the competition.
  • We will observe the standard five minute before and five minute after time frame window for submissions.
  • Blind judging will be in effect.
  • You will be judged by a team of Andrew Fischel and Scott Smith of RUB BBQ NYC and Gary Goldblatt of Pig Trip.
  • If more than 10 teams participate, the teams will be broken into two groups with staggered judging.
  • The first 10 teams will be given the secret ingredient at turn in of the Chef's Choice.
  • The remaining teams will be given the secret ingredient at 2:45.
  • The second group of teams will only have 30 minutes to cook the secret ingredient. *
  • The teams who are in the second group, will need to present their item at 3:15. Again, we will observe the standard five minute before and five minute after time frame window for submissions.
  • Winners will be announced during the awards ceremony.
*Both sets of teams will have the same secret ingredient, but the second set of teams lose 15 minutes in prep time, since they'll be able to know what the ingredient is as soon as it's handed out to the first set of teams.

This competition is optional and will not affect your scores in the NEBS sanctioned Grillin' On The Bay categories. This one's just for fun.

I hope you all take advantage of this exciting new event!

For more information: http:grillinonthebay.blogspot.com
 
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Grand Champion:
Transformer BBQ

That's all I know right now.
 
Yahoo... Great job.. Transformer BBQ
Julie Julie Julie Julie Julie Julie Julie Julie :biggrin:
Almost like I was there..

Congrats to all...
 
Awesome contest and congrats to Julie and that guy with her for keeping the GOTB title in the brethren family! I got killed today for no real reason but loved seeing everyone. Crazy competition, crazy winds, crazy throwdown next year!
 
Congrats to Brendan and Julie on the win and to all who walked

Heres the top 10:


Grillin On The Bay: Chicken
10.Smoke In Da Eye
9. Smoke On The Water
8. Eat A Donut
7. Purple Turtle Caterers
6. Transformer BBQ
5. Porkaholics
4. Ma' Cue Crew
3. Wildwood BBQ
2. iQue
1. Ribs Within


Grilin' On The Bay: Fish
10. Eat A Donut
9. Team Agave
8. Smoke On The Water
7. Porkaholics
6. Purple Turtle Caterers
5. Pearl Lee Q's
4. Wildwood BBQ
3. Transformer BBQ
2. iQUe
1. Ribs Within

Grillin' On The Bay: Pork
10. Wildwood BBQ
9. Beer Belly Porkers
8. Eat A Donut
7. Pearl Lee Q's
6. iQue
5. Smoke In Da Eye
4. Purple Turtle Caterers
3. Ribs Within
2. Team Agave
1. Transformer BBQ

Grillin' On The Bay: Chef's Choice
10. Ribs Within
9. Smoke In Da Eye
8. Ma's Que Crew
7. Pearl Lee Q's
6. Smoke On The Water
5. Beer Belly Porkers
4. Team Agave
3. Porkaholics
2. Transformer BBQ
1. Wildwood BBQ

Grillin' On The Bay Overall

10. Ma's Cue Crew
9. Porkaholics
8. Pearl Lee Q's
7. Team Agave
6. Smoke On The Water
5. Purple Turtle
4. IQue
3. Ribs Within
2. Wildwood BBQ
1. Transformer BBQ
 
The Rub Rapid Fire Challenge Results:

10. Josh Ozersky
9. Ma's Cue Crew
8. Smoke On The Water
7. Eat A Donut
6. Ribs Within
5. Purple Turtle Caterers
4. Wildwood BBQ
3. Porkaholics
2. Smoke In Da Eye
1. iQue
 
Sledneck said:
The Rub Rapid Fire Challenge Results:

10. Josh Ozersky
9. Ma's Cue Crew
8. Smoke On The Water
7. Eat A Donut
6. Ribs Within
5. Purple Turtle Caterers
4. Wildwood BBQ
3. Porkaholics
2. Smoke In Da Eye
1. iQue
Click to expand...

what was the Rapid Fire Challenge?
 
Ok I read the post from above, That sounded real Cool!
Any comments on what was turned in? Any one know what was turned in?
 
The Anchorman said:
Ok I read the post from above, That sounded real Cool!
Any comments on what was turned in? Any one know what was turned in?
Click to expand...

Yeah, that was actually the most exciting part of the day. Still not sure why all my stuff tanked but different day, different judges. Just glad to see a brethren keep the title (Purple Turtle, Anchormen, SIDE, Transformer).

Immediately after chef's choice, we were given a package of untrimmed prime hanger steak and had 45 minutes to turn it in. I'm not sure what Andy from iQue did but we did steak and eggs, basically grilled brioche with marinaded and grilled hanger steak slices, topped with a fried quail egg.
 
I believe iQue did crab ravioli with the hanger.

It was a great day... windy windy windy, but really fun. Three brand new teams came out to play and I think they are hooked. You may just see them in Cattle Call sometime soon...

Good Times... Good Times...
 
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