"Grilled Chicken!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Jul 17th!!

[Moose]

Our New Throwdown Category is...





"Grilled Chicken!"


This was Oldyote's entry in the 2015 "Chicken Open" Throwdown



As chosen by ssv3 for winning the "Chicken Wings" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

Hey guys,

In scrolling through past Throwdowns, it seems after all these years we've never done a "Grilled Chicken" Throwdown. Let's fix that and make it the next category!

Grill chicken of your choice - whole, halves, spatchcocked, parts, however you like - including rotisserie and kebabs, though it must be chicken and it must be grilled!

You may submit entries that are cooked from 6/30 through 7/17.

Entry pictures must be submitted by Noon Central US Time on Monday, 7/17.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[SMOKE FREAK]

An excellent choice.

 

[ssv3]

I'm hoping to kickstart it this weekend with Chiavetta's style chicken cook :becky: Not as massive of course.

 

[Moose]

Would a flame-grilled chicken burger cookout qualify as an entry, Sako?



Asking for a friend. :mrgreen:

 

[ssv3]

Would a flame-grilled chicken burger cookout qualify as an entry, Sako?



Asking for a friend. :mrgreen:

:becky:

I don't see why not. As long as meat is exposed to direct heat or flame it's a go. What you do with the end product or how you assemble or serve is on you. :thumb:

 

[Big George's BBQ]

:hungry:

 

[Get’n Smokey]

Hawaiian Luau….

Tiki Bar is open!!

Live Fire Lava Moa…. Coming up

Lava sauce…. :mad2:

 

[Get’n Smokey]

:thumb:

 

[ssv3]

^^^

Love how you roll brother!

 

[LYU370]

Get’n Smokey, two questions. Is this an entry and if so, which pic do you want to use?

 

[Get’n Smokey]

My bad Andy

Please use this picture as my entry

 

[Moose]

***MODERATOR'S NOTE***


Folks, please take the time to read the rules for entering the Throwdowns before you post - if you post photos without any explanation, or post an entry without declaring your entry photo, then the mods have to come back to the thread asking for clarification. The rules are simple and easy, they are linked on the first post of every entry thread:


Click here to read the rules for the BBQ Brethren Throwdowns...


Also, here's a link to what a compliant Throwdown entry should look like:


https://www.bbq-brethren.com/forum/showthread.php?t=295764


Thanks for your attention!

 

[snadamo]

man, these are some good TD categories and awesome looking entries.

Perhaps a whirlybird is in the cards?

 

[Get’n Smokey]

Moose

Gotcha man!

Just a backyard stepdad. I don’t do a back story with seasoning etc so these TD are possibly not for me.

Still have fun tho

Have have a great week and cook up!!

 

[Big George's BBQ]

Hope you continue to do them Ron

 

[SMOKE FREAK]

Throwdowns are for everyone :thumb:

 

[LYU370]

Just a backyard stepdad. I don’t do a back story with seasoning etc so these TD are possibly not for me.

Still have fun tho

Backstories not required, FUN & Deliciousness IS required.

Keep on posting, just let us know if it's an entry and which pic to use. :thumb:

 

[LYU370]

No cook thread, chicken marinated in Walkerswood for three days, Jamaican rice & peas and a summer slaw from The Jewels. SPICY!

Entry pic:

 

[sudsandswine]

Well I suppose I'll break the ice on this one after my TD hiatus - Al Pastor chicken tacos.

Please accept this as my entry picture:

The cook thread here

 

[snadamo]

TD Entry

Let's start with this guy. No cook thread. Chicken Breast seasoned with Yard Bird, seared and grilled to 165, then glazed with BBQ sauce. Accompanied with air fryer potatoes and corn.

perhaps more entries in the future!