Grilled Chicken Teriyaki

[Ross in Ventura]

When Jackie and I were deciding what to have for dinner she said that we have frozen boneless and skinless chicken thighs in the freezer. We made the grilled teriyaki chicken two weeks ago and loved it so here it is again. Eric C. Mitchell the book author of Smoke It Like A Pro says Chicken and beef teriyaki are my favorite appetizers whenever we eat out. The quality and flavor, however are usually hit-or-miss. Making your own will ensure that you always get the right balance between sweet and savory and crisp and moist. Homemade teriyaki sauce is far better than store-bought. This recipe tastes fresher and brighter than from a bottle. as an alternative, try using bone-in chicken thighs or beef flap meat (sirloin tip)

The marinade, it's been in the fridge for 4 hrs.

On the Grill Grates in the BGE @ 400* for a short grill.



Pulled at 18 minutes looking good.





Served with cauliflower with cheese infused with bacon sauce. What didn't we devour! This recipe is going to the top of my chicken recipes.

Recipe:


Thanks for lookin!

Ross

 

[spider22]

Looks awesome.

 

[Maylar]

I'm adding this to my favorites links. Thanks for posting.

 

[code3rrt]

Looks delicious!

KC

 

[snapper-G]

Nice char on the thighs! Thanks for the recipe

 

[drumdawg67]

My missus loves the teriyaki chicken. Will have to try this recipe for sure. Looks outstanding!

 

[SGH]

Looks like another winner to me :thumb:

 

[cowgirl]

Looks and sounds delicious Ross! Thanks so much for the recipe. I'm adding it to my list to try!