I can't believe no one has gone here yet, but bacon (or prosciutto) wrapped & grilled aspar-grass is da bomb!
if you want to go really light (calories and fat grams) spray them with PAM instead of coating with olive oil (i also spray the grill with PAM before putting them on).
you'll be surprised that they still taste great and be happy about the improvement in the nutritional value
Hey Casey Dog you forgot the most important instruction to cooking asparagus, keep the spears 90 deg to the grill :laugh: