griddle me this?

[smoke ninja]

the Mrs wanted burgers. great. I'll fire up the blackstone after work. all the prep work was done including seasoning of the meat. :becky: added oakridge santa Maria to the ground beef. woman are you crazy! don't you know they went out of business...that stuff is for special occasions...not burgers.

so what would you do? keep my mouth shut that's what l I did.

well let's cook. I'll start my silent revenge with sauted onions. it will be literally silent butt deadly later on.



Patty's had some good color one better than the other...I know which one is mine:biggrin1:



onions look good.



cheese is on



oh look one of the buns is burnt



burger time. you know it wasn't a bad use of my private stock. just don't go telling the wife that

 

[bschoen]

But, revenge is a dish best served cold?

 

[Stingerhook]

I will bet your mouth wasn't shut when it came to eating that burger.

 

[Maylar]

Give the girl credit for having good taste. And hide the rest of your stash.

 

[ModelMaker]

What, don't you have a safe?
And why did you plate your burger on a upside down plate?
Ed

 

[Big George's BBQ]

Nicely done Steve and that rub was put to good use

 

[cholloway]

Burgers deserve to taste good too!
As they say... Use it or lose it.

 

[Ducksmoke]

Great looking burger.

 

[WeberWho]

Very nice! I had an almost identical meal Wednesday night and leftovers yesterday with ground up brisket trimmings. Unfortunately my Blackstone with hardcover has become a table with tools with a project going on at the moment. So I had to smash in a pan. You start to realize how easy smashing burgers are on a big griddle is when compared to smashing burger patties individually in a pan for a family worth and doubling up patties.

 

[BackYardRob]

Bet they tasted as good as they look! Yum.

 

[smoke ninja]

What, don't you have a safe?
And why did you plate your burger on a upside down plate?
Ed

yea I do but she knows the combination.

the plate is not upside down although it does look like it. it's an old vintage plate from an old family cabin that I almost never use

 

[HogGrog]

Great burger but did the Mrs survive the foul winds!

 

[ronbrad62]

You made the right decision!

 

[ssv3]

Nice!!!

 

[kevinstaggs]

A good 'ole burger is hard to beat. I know you both enjoyed them. BTW - smart man re: complaints about when to use the Santa Maria rub. Lesser men would have stepped off that cliff...

 

[food4thot]

Looks/sounds good.

Never tried anything from Oakridge. Have Simply Marvelous Santa Maria, which has been very good on everything I've tried it on.