jimbonelson
Knows what a fatty is.
- Joined
- Jun 30, 2013
- Location
- BELCAMP...
bought a used large green egg last week, started it up just fine today temps went to 600 just like I wanted to make some pizzas, pizzas turned out great. then I decided to try to play with controlling the temps, the egg will not come down off 550 even with both dampers closed...what I am I doing wrong