Green Chile Gravy

[16Adams]

Chicken Fried Steak cooked "wet" outside on the griddle. Green Chile gravy and more green Chile on top.

Green Chile rules

 

[4ever3]

I’d arm wrastle for it!

 

[Big George's BBQ]

Looks and sounds amazing. As soon as I saw Green Chili in the Title that this was yours Adams

 

[Stingerhook]

Dang fine Adams!

 

[Moose]

That's just plain goodness on many levels, Adams!



Glad to see the Gnome is back as well...

 

[Hoss]

Mitee fine!

 

[cowboyupbbq]

Looks great!

 

[TravelingJ]

What does "cooked wet" mean?

Love the idea of the green chili gravy, and the meal looks great!

 

[Bluebird]

That looks great!

 

[16Adams]

What does "cooked wet" mean?

Love the idea of the green chili gravy, and the meal looks great!

instead of dipping in egg/milk mixture then into dry flour, you make a wet batter and placed "wet" on to hot griddle coated with bacon grease or clarified butter

Season 4 cutlets in large pan. Let sit for an hour in fridge. I used Lantana South Texas AP. Whisk 3/4 cup whole milk with one extra large egg till somewhat foamy. Pour over cutlets. With gloved hand coat all sides thoroughly with whipped egg milk. Add flour, about a half cup and with gloved hands flip and move and coat until you have a tacky sticky wet texture. Hot griddle oiled with bacon or clarified butter, cook to desired doneness. Flip only one time and only then when they no longer stick.

You can do most of this wet method outside and avoid the inevitable flour bombs in the kitchen

 

[16Adams]

A couple prep photos. I used Bacon Up to oil griddle top.

 

[16Adams]

BTW- I didn't invent this method. The original Amarillo Stockyards had a restaurant for cattlemen and the occasional out of towner. You could literally hear the bellowing moos from your table. They cooked wet on flat top using clarified butter. When a lot of places were deep frying or in skillets with an inch of grease this Texas Panhandle Icon was cooking humongous fork tender CFS on the flat top.

Cook CFS wet on a flat top, a pro tip from The Amarillo Stockyards Cafe

 

[ModelMaker]

I like 'em both ways...
Ed

 

[creek bottom]

That'll work! Looks and sounds TASTEEEEE!!!

 

[cowgirl]

Makin' me hungry!