peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
There are some throwdowns going on, so I figured I'd knock out 2 in 1 cook!
Fired up Major with some B&B ok lump, pecan chunks, and hot Kingsford Applewod briquettes.
Rubbed a chub of JD Hot with Cattleman's 8 Second Carne Asada rub and tossed it on.
After the fatty was on a while, I tossed on some Southside Market Jalapeno Cheddar Elgin Pork/Beef Sausage.
Once they were all done, I pulled them, chopped them up, and mixed it all together to be the filling for our enchiladas!
Mixed up some green chile enchilada sauce with some greek yogurt (instead of sour cream) and wrapped the meat in some corn and whole wheat tortillas and popped them in the oven until the sauce was fully heated.
Once the sauce was hot, I topped with a blend of jack, colby, cheddar, and mozzerella and back in the oven until it was nice and gooey!
Plated with some sauted zucchini and a Tecate Light!
Demolished!!!
We all really liked this combo! Will do it again!
Fired up Major with some B&B ok lump, pecan chunks, and hot Kingsford Applewod briquettes.
Rubbed a chub of JD Hot with Cattleman's 8 Second Carne Asada rub and tossed it on.
After the fatty was on a while, I tossed on some Southside Market Jalapeno Cheddar Elgin Pork/Beef Sausage.
Once they were all done, I pulled them, chopped them up, and mixed it all together to be the filling for our enchiladas!
Mixed up some green chile enchilada sauce with some greek yogurt (instead of sour cream) and wrapped the meat in some corn and whole wheat tortillas and popped them in the oven until the sauce was fully heated.
Once the sauce was hot, I topped with a blend of jack, colby, cheddar, and mozzerella and back in the oven until it was nice and gooey!
Plated with some sauted zucchini and a Tecate Light!
Demolished!!!
We all really liked this combo! Will do it again!