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peeps

somebody shut me the fark up.
Joined
Aug 9, 2013
Location
Round Rock, TX
There are some throwdowns going on, so I figured I'd knock out 2 in 1 cook!

Fired up Major with some B&B ok lump, pecan chunks, and hot Kingsford Applewod briquettes.

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Rubbed a chub of JD Hot with Cattleman's 8 Second Carne Asada rub and tossed it on.

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After the fatty was on a while, I tossed on some Southside Market Jalapeno Cheddar Elgin Pork/Beef Sausage.

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Once they were all done, I pulled them, chopped them up, and mixed it all together to be the filling for our enchiladas!

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Mixed up some green chile enchilada sauce with some greek yogurt (instead of sour cream) and wrapped the meat in some corn and whole wheat tortillas and popped them in the oven until the sauce was fully heated.

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Once the sauce was hot, I topped with a blend of jack, colby, cheddar, and mozzerella and back in the oven until it was nice and gooey!

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Plated with some sauted zucchini and a Tecate Light!

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Demolished!!!

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We all really liked this combo! Will do it again!
 
I was like yeah!, Peeps is back to cookin! Then I saw those darn cow head cookers of yours.....:tsk:

Either way you turn out an awesome looking dinner.....I could definitely go for some of that! :thumb:
 
I hit 200 hours at my part time job this morning for April 24 hours to go.

Cheers and welcome back. Solid cook.
 
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Looks fantastic! I love the mountain of molten cheese and sausage with the light beer in the background. Perfect.
I prefer Tecate Light over regular Tecate and was getting low on my more full flavored beers that I had been drinking previously in the day, so I switched for the meal :wink:
 
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