THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Congrats! It took us over a year to get our first call.

I took a walkabout Saturday morning and saw your site. Sorry that I didn't stop in.
 
I wonder if the "cutout" they asked about is where the clamshell tabs close the lid. Just guessing. Good looking meat! Congrats. Chicken looks frantastic.
 
Back
Top