I've been asked to fix pulled bbq pork and Italian beef for a graduation party. They are expecting up to 200 people at the open house. Also fixing sides of cole slaw and baked beans. As I have never cooked for this many people before I would appreciate any and all input regarding how much to prepare.
I figure 30 pounds of cooked pork and 30 pounds of cooked beef shoud do it but how many heads of cabbage am I going to need and how many pounds of beans? For those of you who cater on a regular basis, what would you charge?
I figure 30 pounds of cooked pork and 30 pounds of cooked beef shoud do it but how many heads of cabbage am I going to need and how many pounds of beans? For those of you who cater on a regular basis, what would you charge?