Hello my BBQ and grilling friends....
First I started another bacon this Monday. It's a small batch this time. 3 pounds.
Then on Monday afternoon I got the mini wsm going. Used RO for the fire.
Got a corned beef going and used pecan wood for flavor. Seasoned with webers Chicago steak
I also had a potato packet with onions and jalapeño
Here it is plated.
Today I picked up the weber fireplace
Got home and Started on dinner
Got a variety pork pack from the store. It was on sale. Seasoned with webers steak and chop with a little garlic salt.
Grilled them on the smokey joe.
Plated and topped with onions that were marinaded in lemon and habanero death dust.
Here are a few Instagram videos. 15 second clips of the cooks
http://instagram.com/p/l8Ys1JRZHr/
http://instagram.com/p/l_Mbk7xZKU/
Thanks for stopping by.
Tony and Maribel
First I started another bacon this Monday. It's a small batch this time. 3 pounds.
Then on Monday afternoon I got the mini wsm going. Used RO for the fire.
Got a corned beef going and used pecan wood for flavor. Seasoned with webers Chicago steak
I also had a potato packet with onions and jalapeño
Here it is plated.
Today I picked up the weber fireplace
Got home and Started on dinner
Got a variety pork pack from the store. It was on sale. Seasoned with webers steak and chop with a little garlic salt.
Grilled them on the smokey joe.
Plated and topped with onions that were marinaded in lemon and habanero death dust.
Here are a few Instagram videos. 15 second clips of the cooks
http://instagram.com/p/l8Ys1JRZHr/
http://instagram.com/p/l_Mbk7xZKU/
Thanks for stopping by.
Tony and Maribel