Got an odd idea about injecting

[twinsfan]

Ok, I know some people like injecting butts or whatever, never done it, but I had an odd idea. For meats that dry out pretty easily on the grill/smoker, could you set up a injection (with a long tube to avoid meltage :O) while the meat cooks, so instead of basting every hour you inject? Hahaha, I have no idea if this would do anything.

 

[Matt_A]

It would only affect an area about an inch por two in diameter around the injector. Here's another bizarre idea though... we have drip watering systems forgardens, why not a timer controlled baste spray system?

 

[thirdeye]

Like a meat IV? Would you have to have a PhB in order to do that? Hehehee

 

[twinsfan]

Great idea Matt, haha thirdeye