Good show lined up on the BBQ Central tonight

[ThomEmery]

http://outdoorcookingchannel.com/watch-now

David Boska going ta shock us tonight says Greg Rempe

 

[Butcher BBQ]

Shock is such a strong word. I told him I have rant. I that was 24 hours ago and I have been doing some thinking about it and have cooled off a bunch. Even though I will be talking about some upcoming things.

 

[drbbq]

Any schlong references?

 

[kihrer]

That was a nice one Ray! I will never handle a knife and the money muscle again without thinking about it. Maybe he will be discussing the "briss"ket where you separate the point from the flat.

 

[drbbq]

None of the gentiles got that joke.

 

[dmprantz]

Isn't that what you serve to eat at a circumcision? A Bris Kit? The Moyle needs one too!

dmp

 

[ThomEmery]

Shock is such a strong word. I told him I have rant. I that was 24 hours ago and I have been doing some thinking about it and have cooled off a bunch. Even though I will be talking about some upcoming things.

Ya done good David
Except for all the cussing greg had ta bleep out





David had buffering issues

 

[ThomEmery]

Any schlong references?

Naw they never got there
Really should be required of each guest

 

[ThomEmery]

David referenced a couple of proposed classes
one in SoCal late December one in the East

Just a few details to line up and these are a go

If you would like to be added to the waiting list email David at
David@ButcherBBQ.com

 

[Fat Freddy]

Ya done good David
Except for all the cussing greg had ta bleep out





David had buffering issues

Dave's interview was good and interesting, but I had just as much fun thinking of all the cussing he was saying every time there was a pause for 3-4 seconds.