Golden brown rotisserie chicken

[Rib-O-Lator]

i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.

http://www.youtube.com/watch?v=8HjRr2pXZyE

 

[KnucklHed BBQ]

Not too shabby for a fella stuck on gas... :wink: :heh:

Oh I'd still chow down though! :thumb:

 

[bigabyte]

Aw dang. That's making me hungry!:hungry:

 

[NorthwestBBQ]

Full of gas is more like it!

 

[swamprb]

I swore I smelled chicken Rib-O-Latin' when I drove a bus back from the Transit Center and passed your place on my way back to the barn-did you hear me honk the horn??

Friggin' light dusting of snow and Seattleites spazz out! Wished I was home cookin' instead of workin'!

Your gonna have to call that Snowmageddon chicken BOB!