GrillsGoneWild
is one Smokin' Farker
- Joined
- Aug 30, 2010
- Location
- Rockwall...
I'm not sure if 275 is considered cooking Hot and Fast....
I've don't have time this weekend for an overnight or all day cook on a brisket, that I usually have to tend to when smoking at 225-240. I'm thinking of jumping the temp to 275+. I have a 10lb. and 14lb. brisket, plus a couple of 8.5 lb pork butts.
Not only am I trying a higher temp on this cook, but going to wrap it up in butcher paper (Aaron Franklin style).
So how about how long should I expect for the bark to set in at 275 before I have to wrap. I'm just trying to figure out some plans to work around.
I've don't have time this weekend for an overnight or all day cook on a brisket, that I usually have to tend to when smoking at 225-240. I'm thinking of jumping the temp to 275+. I have a 10lb. and 14lb. brisket, plus a couple of 8.5 lb pork butts.
Not only am I trying a higher temp on this cook, but going to wrap it up in butcher paper (Aaron Franklin style).
So how about how long should I expect for the bark to set in at 275 before I have to wrap. I'm just trying to figure out some plans to work around.