Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
- Location
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This is the second year for a fresh bird from the local butcher, and we used the same process as last year. The bird looked awesome, but had an off flavor and texture. It smelled ok before cooking. My wife is concerned that she will get sick. The soup we made yesterday from the innards and tail seemed fine.
We are going back to fresh Butterball next year.
At least it looked good! LOL!
We are going back to fresh Butterball next year.
At least it looked good! LOL!