So I go into my butcher for a brisket, and he is out. Had to go with plan #2. I ask how about a chuckie. He states he has full chuckie in back. He goes and gets one throws on the scale and it says 37 lbs. I declined the whole thing and said just cut a chunk off for me. Well my chunk is 8 1/2 lbs. I usually do 3 to 4 pounders. Tough decisions to be made on the outcome of this beast. Suggestions?