Done two racks of STL ribs today in the Pellet Pro. Seasoned them with SPOG and Jeff's rub and on one rack I added some Slap Ya Mama to spice it up. Set the cooker @ 225 for three hours. I mixed up a batch of Gentleman Jack, Coke & water for a spritz and then turned up the heat to 275 and made up a glaze using the balance of the spritz mix, more Jack, some BBQ sauce, Honey and brown sugar. I thought about wrapping but they looked so good I decided not to. Best ribs I have ever cooked. I also made up a pot of baked beans and cooked them under the ribs so they got some of the drippings. I pulled the ribs @ 205 internal and rested them for 15 minutes before slicing.
Seasoned and on the smoker
Resting
Sliced, look at that smoke ring
Plated
Great bite through. Excellent taste.
Seasoned and on the smoker
Resting
Sliced, look at that smoke ring
Plated
Great bite through. Excellent taste.