Gentleman Jack Ribs!!!!!

[farmer-fred]

Done two racks of STL ribs today in the Pellet Pro. Seasoned them with SPOG and Jeff's rub and on one rack I added some Slap Ya Mama to spice it up. Set the cooker @ 225 for three hours. I mixed up a batch of Gentleman Jack, Coke & water for a spritz and then turned up the heat to 275 and made up a glaze using the balance of the spritz mix, more Jack, some BBQ sauce, Honey and brown sugar. I thought about wrapping but they looked so good I decided not to. Best ribs I have ever cooked. I also made up a pot of baked beans and cooked them under the ribs so they got some of the drippings. I pulled the ribs @ 205 internal and rested them for 15 minutes before slicing.

Seasoned and on the smoker

Resting

Sliced, look at that smoke ring

Plated

Great bite through. Excellent taste.

 

[Stingerhook]

Beautiful Tom.

 

[GrantAshton]

Great looking ribs, Tom.

 

[16Adams]

Love Bourbon-Love Ribs-Love this cook

 

[farmer-fred]

Thanks guys. I also love Bourbon and ribs. The more I use the Pellet Pro the more I like it. It has not let me down yet. On the ribs cook I did use the Big Kuhuna smoke generator with cherry to infuse some more smoke flavor. It worked great and did not over do it.

 

[LloydQ]

Really pretty mahogany color! Much more appetizing than bright red comp ribs!

 

[Autzen]

Beautiful, just beautiful!!! Nice work!

 

[gtsum]

Those are some really, really good looking bones. Well done!


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[ronbrad62]

Those ribs look like something that I would gladly do a face-plant in! Nice!

 

[fwdiii]

Love Bourbon-Love Ribs-Love this cook

I could not agree anymore!!!

 

[Shiz-Nit]

looks delicious